Prep Cook for Tech Company Cafe (Nights and Weekends off)

Playa Vista, CA
Full Time
Corporate Dining
Mid Level

About the Role

As a Prep Cook, you’re a key part of keeping our kitchen running smoothly. From maintaining a clean, safe environment to helping with food prep and guest service, you’re the behind-the-scenes hero who helps make every meal shine. This is a fast-paced role in a high-volume, high-standard culinary setting—and we’re looking for someone who’s detail-oriented, efficient, and ready to jump in wherever needed.

What We Offer

  • Compensation: $21.00 - $22.00 hourly
  • Monday-Friday Schedule - No nights or weekends!
    • Plus - Guaranteed 40 hours a week
  • 2 weeks of Paid Time Off (PTO)
  • 12 Paid Holidays Off
  • Paid Sick Leave
  • Medical, Dental, and Vision Insurance
  • Life Insurance
  • 401k
  • Delicious FREE meals while on shift
  • Uniforms provided!

What You’ll Do

Kitchen & Dish Area Duties

  • Wash dishes, glassware, pots, and pans—either by hand or in the dish machine

  • Load/unload the dishwasher safely and efficiently

  • Keep the kitchen clean and organized: sweep, mop, and sanitize all areas regularly

  • Maintain equipment and workspaces in proper working order

  • Handle cleaning chemicals safely and follow sanitation protocols

Food & Prep Support

  • Assist in basic food prep: cutting produce, portioning ingredients, prepping sauces and dressings

  • Receive and rotate food items using FIFO guidelines

  • Stock supplies in proper storage areas and maintain inventory

  • Label and store food according to safety standards and allergen compliance

Service & Guest Interaction

  • Keep service lines clean, stocked, and presentable throughout meal service

  • Interact with guests in a friendly, welcoming manner

  • Act as a greeter or runner during meal times as needed

  • Monitor the flow of service and communicate any guest feedback or operational issues to the team

Compliance & Logs

  • Follow all health and safety standards (OSHA, Health Dept., etc.)

  • Complete temperature, sanitation, and service logs accurately

  • Conduct post-service inventory and note any needed restocks or updates

What You Bring

  • Prior experience in a high-volume or full-service kitchen

  • Great communication and a team-player attitude

  • Strong sense of urgency and attention to detail

  • Knowledge of kitchen safety, sanitation, and basic food handling

  • Ability to stay organized and calm under pressure

  • Food Handler’s Certification (required)

Work Conditions

  • Fast-paced kitchen and café environment

  • Exposure to cleaning products, hot equipment, and occasional loud noise

  • Requires standing for long periods and the ability to lift 10–50 lbs

  • Physical tasks include bending, lifting, reaching, and repetitive motions

     

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