Très LA Bistro & Café opened a little over six months ago inside the Pacific Design Center in West Hollywood, and the word is out. Business is picking up, our regulars are bringing their friends, and the buzz is building. We serve design professionals, creative teams, and neighborhood guests for morning coffee and lunch. From Wednesday through Friday, we also host a Happy Hour that is quickly becoming a local favorite. We are still early in our story, so the people who join us now will help shape what the Bistro becomes.

The Role
We are looking for a warm, organized, and polished Host to be the first face our guests see. You will welcome guests, manage seating and the flow of the dining room, and set the tone for a great visit. This role will share shifts with our current Host, and there is room to grow into covering the full lunch and Happy Hour day. You will also have the opportunity to pick up extra hours as a server for restaurant buyouts and private events. It is a great fit for someone who loves people, stays calm when it gets busy, and wants to grow in hospitality.

Current Service Hours

• Bistro Lunch: Monday through Friday, starting at 11:30 AM
• Happy Hour: Wednesday through Friday, 3:00 PM to 6:00 PM

Schedule and Availability
Host shifts run Monday through Friday from either 11:00 AM to 3:00 PM or 11:00 AM to 6:00 PM. Hours are flexible, ranging from a few shifts a week to a full weekday schedule, depending on your availability and business needs. Candidates should also be available to work as a server for evening restaurant buyouts and private events when they are booked.

Responsibilities

• Greet every guest warmly and make a strong first impression.
• Manage reservations, the waitlist, and seating so the dining room flows smoothly.
• Communicate with servers, bartenders, and the floor manager about table status and guest needs.
• Answer phone calls and guest questions about the menu, Happy Hour, and private events.
• Keep the host stand, entrance, and menus clean and organized.
• Help the floor team during busy periods, including clearing and resetting tables as needed.
• Work as a server for restaurant buyouts and private events, including setup, service, and breakdown.

Qualifications

• Host, front desk, or customer service experience is preferred. We will train the right person.
• Serving experience is a plus.
• A friendly, professional presence and clear communication skills.
• Strong organization and the ability to multitask during busy service.
• Comfortable with reservation systems and POS. Experience with Toast is a plus.
• Able to stand for long periods and lift up to 25 pounds.

Compensation

• Host: $23.00 per hour
• Server for restaurant buyouts and private events: $20.25 per hour

Perks

• Paid onsite parking
• Team discounts
• Paid sick time
• Room to grow, with opportunities for advancement as the Bistro expands

Très LA Bistro & Café is an equal opportunity employer.